![]() ![]() Have a look at some of the delicious dishes that Evette's will be serving below. You'll be able to sample the shawarma, garlic feta fries and salads at Evette's when it officially opens in Time Out Market Chicago in Wednesday, March 16 at 11am. Like all of the other concepts at Time Out Market, Evette's will be open seven days a week, Monday through Thursday from 11am–9pm, Friday and Saturday from 11am–10pm and Sunday from 11am–9pm. “We’ve added a twist to the classic items and just like my Teta, all of our dishes are implemented with the best of intentions to optimize what our guests are eating-nourishing, tasty and cared for food.” Situated in the heart of downtown Chicago with the city's sweeping skyline as a backdrop, the. “Many of our recipes have been passed down many generations, but not all of them are traditional,” AbouJamra said. You'll also be able to try Super Garlic Feta fries topped with pink garlic sauce, feta cheese and za'atar mayo as well as a Pretty Salad made with romaine, cucumber, tomatoes, red onion, feta, fried pita, pomegranate seeds and a sumac lemon dressing. Say goodbye to 2023 at this riverside hotel party, where you'll find a buffet, a four-hour. The centerpiece of the Evette's menu is chicken or beef shawarma and halloumi, served in a wrap or on a plate. Ballroom Blitz NYE 2024 at Swissotel Chicago Hotel & Resort. The menu at Evette's is inspired by AbouJamra's "Teta" (Lebanese Arabic for "grandmother"), who passed down recipes built around bold Lebanese flavors. Recently, AbouJamra opened All Too Well in the storefront next to the original Evette's location in Lincoln Park, offering a selection of sandwiches, salads and deli items. With owner Mitchell AbouJamra at the helm, the Evette's location at Time Out Market Chicago will join the original Evette's in Lincoln Park and an outpost that serves customers at Spilt Milk in Logan Square. On Wednesday, March 16, Evette's will begin serving a menu of fresh Lebanese fare in Fulton Market, including shawarma wraps, fries covered in garlic sauce and salads made with thoughtfully-sourced produce. Read on to discover the Time Out Markets you can visit right now, and what’s coming soon to a city near you.As spring draws tantalizingly close, new dining options are sprouting at Time Out Market Chicago. If it’s great, it goes in the Time Out Market. ![]() If it’s good, it goes in the magazine or on the website. The result is a unique dining and cultural venue, curated without fear or favour and entirely based on what we believe is exceptional. ![]() The chefs, restaurants and bars we consider for Time Out Market have already been celebrated by Time Out editors – so before the first drink is poured or the first dish is served, we know it’s a five-star destination. That in-depth knowledge has helped us to curate a dream-team lineup of chefs and bartenders for Time Out Market so that you always get the best of the city under one roof. When we review spots, we show up unannounced and pay our own way to keep things honest (see our editorial guidelines here). We are constantly crawling the city in search of the best restaurants and bars. Our expert editors know their field and their city inside-out. Now that curation has leapt off our magazine and web pages and into physical reality as Time Out Market – a place where you can immerse yourself in the best stuff in your city, all under one roof (and a few with expansive outdoor spaces), all with the Time Out seal of approval. For more than 50 years, Time Out has discovered and championed the best of city culture – from art to theatre, clubbing to food and drink.
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